poboys

New Orleans subs

Poboys is the plural of poboy, a Louisiana sandwich served on a long French bread loaf, typically filled with fried seafood like shrimp or oysters, or with roast beef and gravy.

The name likely comes from "poor boy"—a cheap, filling meal.

Also spelled po'boys or po-boys.

We grabbed poboys from a shop in the French Quarter.

fillings

shrimp

Small edible crustacean

softshell · crab · crawfish · andouille · sausage · ham · turkey · alligator · boudin · tomato

sandwich

hoagie

Long filled sandwich

footlong · overstuffed · dressed · split · wrapper · toothpick · takeout · wrapped · lunch · deli

NewOrleans

streetcar

Rail-bound urban trolley

Frenchmen · bayou · levee

dressed

lettuce

Leafy salad vegetable

remoulade · mustard · onions · gravy · debris · slaw · cheese · jalapeños · Crystal · Tabasco

Cajun

Creole

Fused language, stabilized

gumbo · jambalaya · etouffee · boudin · crawfish · andouille · seasoning · spicy · blackened · paprika

bread

baguette

Elongated crusty loaf

  • crustyHard-shelled, literally or figuratively
  • flakyCrumbly or unreliable
  • airyLight and well-ventilated

crispy · chewy · soft · crumb · crust · split · toasted · light · pillowy · shatter

Opposites
sandwich style/regional identity

poboyshero

One admired for courage

hoagie · grinder · sub · cheesesteak · Cuban sandwich

socioeconomic food associations

poboyshaute cuisine

Elevated culinary artistry

caviar · foie gras · lobster thermidor · fine dining · tasting menu

culinary formality

poboyshaute cuisine

Elevated culinary artistry

molecular gastronomy · degustation · amuse-bouche

Family

boy, boys, boyish, boyhood, poor, poorly, poorer, poorest, poverty

Familiarity
Top 1,000,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G