pig liver
Swine's filtering gland
Pig liver is the liver of a domestic pig, used as food.
It has a stronger, more assertive flavor than chicken liver but is milder than beef liver.
Common in pâtés, terrines, and traditional dishes across many cuisines: pig liver with onions, chopped pig liver spread.
Often sold as pork liver.
- offalEdible animal organs
- organBody's working component
- pâtéSeasoned meat paste
- ironElement twenty-six
- foieFrench for liver
butcher · slaughter · sausage · bloody · blood sausage · rich · gamey · fried · onions · chopped · spread · meat · innards · giblets · nose to tail · bile · tender · gravy
- xenotransplants
- offaloffal, variety meats, organs, kidney, innards
- pig anatomysnout, trotters, bristles, cloven hooves, tusks
pig liverpork loin
Cut from pig's back
pork chop · pork tenderloin · bacon · ham · pork belly
pig liverbeef liver
Bovine filtering organ, edible
calf liver · chicken liver · lamb liver · goose liver · duck liver
pig, pigs, pigged, pigging, piggish, piggy, piglet, pigpen, pigsty