pestos

Green pasta sauces

Pestos is the plural of pesto, the Italian sauce traditionally made from crushed basil, pine nuts, garlic, Parmesan cheese, and olive oil.

The plural form typically appears when discussing varieties or preparations: The menu featured three different pestos—classic basil, sun-dried tomato, and arugula.

While purists insist on the Genovese original, contemporary cooking has embraced pestos made from virtually any herb, nut, or green.

culinary

basil

Fragrant culinary leaf

Genovese · Sicilian · blender · condiment · spread · dip · bruschetta · crostini · antipasto · trattoria

ingredients

basil

Fragrant culinary leaf

almonds · pistachios · pecorino · cashews · pepitas · salt · pepper · arugula · kale · spinach

fresh

aromatic

Pleasantly strong-smelling

zesty · fragrant · pungent · garlicky · bright · verdant · garden-fresh · homemade · handmade · raw

variations

Genovese

Of or from Genoa

  • SicilianFrom Italy's largest island
  • arugulaPeppery Mediterranean salad green
  • kaleLoose-leafed cabbage relative

cilantro · mint · walnut · almond · pistachio · vegan · dairy-free · nut-free · chimichurri · ramp

Categories
Opposites
sauce type/base

pestosmarinara

Seasoned tomato sauce

tomato sauce · ragù · Bolognese · arrabbiata · pomodoro

Phrases
Family

pesto

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G