perogi

Polish filled pasta

A perogi (also pierogi, pyrogy, or varenyky) is a filled dumpling of Eastern European origin, typically made from unleavened dough wrapped around savory or sweet fillings—potato and cheese, sauerkraut, meat, or fruit.

They're boiled, then often pan-fried in butter: We ordered a plate of perogies with sour cream and onions.

dumpling

dough

Flour-liquid mixture for baking

half-moon · crescent · stuffed · pockets · wrapper · sealed · crimped · pan-fried · sauteed · steamed

filling

potato

Edible underground tuber

mushroom · cottage cheese · farmer cheese · meat · cabbage · spinach · fruit · blueberry · cherry · strawberry

slavic

pelmeni

Russian meat-stuffed dough pockets

babushka · borscht · kasha · blini · sauerkraut · folklore · kielbasa

comfort

cozy

Warm and snug

satisfying · nostalgic · soothing · hearth · reminisce · grandmother · Sunday dinner · family recipe · childhood · tradition

toppings

sour cream

Cultured dairy condiment

chives · applesauce · melted butter · fried onions · dill · parsley · scallions · cracklings · horseradish

Family

perogies, perogy, perogie, perogis

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G