pepper soup
Fiery West African
Pepper soup is a spicy West African broth, typically made with meat or fish simmered in a peppery, aromatic stock seasoned with local spices and hot peppers.
It's served as a starter, a restorative, or a main dish: We ordered goat pepper soup to warm up.
The heat level varies by region and cook, but the dish is meant to be boldly flavored.
- spicyHaving strong heat
- scotch bonnetLantern-shaped tropical chile
- brothClear simmered meat liquid
- NigerianFrom Lagos's country
- goat meatFlesh of horned ruminants
bush meat · catfish · fresh fish · hot · steaming · yam · aromatic · herbs · chili · warming · rainy season · bowl · traditional · seasoned · stock · hearty · ginger · spice blend
- NigeriaAbuja, Lagos, Independence Day, National Assembly, Niger River
- pepper dishes
- Nigerian Snackspuff puff, chin chin, meat pie, egg roll, plantain chips
- YorubalandYoruba, Lagos, talking drums
pepper soupvichyssoise
Cold puréed leek-potato soup
chicken noodle soup · miso soup · egg drop soup · consommé · matzo ball soup
pepper soupcream soup
Dairy-thickened liquid dish
bisque · chowder · lobster bisque · cream of broccoli · clam chowder
pepper, soup, peppers, peppered, peppering, peppery, peppercorn, soups, soupy