pastry cutter
Fluted edging tool
A pastry cutter is a kitchen tool for cutting fat into flour when making pie crusts, biscuits, or scones.
It typically has a handle attached to several curved metal blades or wires that slice through butter or shortening, blending it with dry ingredients without warming it from hand contact.
Also called a pastry blender.
- rolling pinTool for flattening dough
- bakingCooking with dry heat
- flourMilled grain powder
- dough scraperFlat blade for portioning
- bench scraperFlat blade for portioning dough
crimper · fluted edge · butter · stainless steel · measuring cups · shortcrust · flaky · knife · crumbly · spatula · mixing bowl · dough preparation · shortening · whisk · fingertips · blind baking · lattice top · sieve
- baking suppliesflour, sugar, baking powder, baking soda, baking sheet
- cuttersknife, blade, scissors, shears, razor
- kitchen gadgetsfood processor, blender, grater, spatula, tongs
- kitchen toolsknife, fork, spoon, spatula, whisk
- kitchen utensilsspatula, whisk, ladle, tongs, peeler
- vintage kitchenwaremixing bowl, mixing bowls, rolling pin, wooden spoon, cast iron skillet