papillote

Steaming food pouch

Papillote refers to a method of cooking food—typically fish or vegetables—wrapped in parchment paper or foil, which steams in its own juices when heated.

The technique, borrowed from French cuisine, creates a sealed packet that puffs up dramatically in the oven.

We had salmon en papillote with herbs and lemon.

Papillote also names the decorative paper frills placed on the ends of lamb chops or poultry legs for presentation.

cooking

parchment

Treated hide for manuscripts

baking · moisture · herbs · salmon · chicken · vegetables · oven · pouch · sealed · aromatic

candy

bonbons

Filled chocolate confections

chocolates · confectionery · sweets · wrapped · festive · treats · holiday · gifts · tradition · cellophane

frill

ruffles

Pleated ornamental trim

chop · bone · lamb · garnish · presentation · crown · adornment · paper · ornamental · plating

hair

curlers

Cylindrical hair-styling tools

hairdresser · salon · styling · rollers · vintage · setting · waves · volume · heat · spiral

Categories
Opposites
cooking method enclosure

papillotegrilling

Cooking on metal grates

roasting · broiling · searing · barbecuing · pan-frying

moisture retention

papillotedehydrating

Removing water content

toasting · crisping · desiccating · charring · blackening

cooking intensity

papilloteblackening

Making or becoming dark

charring · flash-frying · flambéing · deep-frying · caramelizing

Phrases
Family

papillon

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G