overmixing

Too much blending

Overmixing is working dough, batter, or other mixtures beyond the ideal point, resulting in undesirable texture.

In baking, overmixing develops too much gluten, making bread tough or muffins dense instead of tender: The pancakes were rubbery from overmixing.

The term applies broadly to any preparation harmed by excessive stirring or blending.

batter

deflation

Sustained decrease in prices

gummy · tough · flat · dry · overbeating · cakes · muffins · pancakes · quickbreads · tunneling

dough

gluten

Cereal grain protein

heavy · elastic · stiff · overdeveloped · chewy · hard · tight · springy · breadmaking · kneading

technique

stirring

Arousing strong emotion

blending · incorporating · combining · agitating · overworking · gentle · undermixing · streaky · lumpy · spatula

emulsion

breaking

Coming apart suddenly

mayonnaise · hollandaise · vinaigrette · aioli · buttercream · ganache · oily · grainy · weeping · unstable

Categories
Opposites
degree of mixing

overmixingundermixing

Inadequate combining of ingredients

underbaking · undermixed · folding in

Family

mix, mixed, mixture, mixer, mixing, mixes, unmixed, mixers, remix

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Rated G