omelet pan
Folded egg cookware
An omelet pan is a shallow, slope-sided frying pan designed for cooking and sliding out omelets.
The slanted edges allow eggs to be folded and released easily.
Most are nonstick and sized for one or two eggs: I keep a dedicated omelet pan that never sees anything else.
- skilletShallow pan for frying
- cast ironBrittle iron-carbon alloy
- nonstickResists food adhesion
- nonstick coatingSlick layer preventing adhesion
- eggsReproductive cells in shells
egg wash · flip · spatula · breakfast · butter · sizzle · folded · quick flip · over easy · brunch · crepe · handle · Teflon · stovetop · beaten · filling · cheese · golden
- cookwareDutch oven, pot, pots, saucepan, stockpot
- breakfast toolstoaster, waffle maker, waffle iron, pancake turner, egg timer
- Nonstick Cookwareskillet, Teflon, ceramic coating, PTFE, coating
- French Cookwarecocotte, saucier, rondeau, braiser, terrine
cooking vessel depth/shape
omelet pandeep fryer
Vat for cooking in oil
stockpot · Dutch oven · soup pot · cauldron · wok
cooking method
omelet pandeep fryer
Vat for cooking in oil
steamer · boiling pot · bain-marie · double boiler · slow cooker
omelet, omelets, omelette, omelettes, pan, pans, panned, panning