nut oils
Pressed kernel fats
Nut oils are oils extracted from nuts—almonds, walnuts, hazelnuts, peanuts, and others.
Some are prized for cooking, where they add distinctive flavor: a salad dressed with walnut oil.
Others serve cosmetic or industrial purposes.
Nut oils vary widely in smoke point, shelf life, and intensity of flavor.
- walnutEdible hard-shelled seed
- almondEdible tree nut
- sesameOilseed for tahini
- hazelnutEdible seed from Corylus
- peanutEdible underground legume
pressed · cold-pressed · culinary · cooking · high smoke point · drizzle · roasted · fragrant · rich · golden · moisturizing · skincare · massage · carrier · salad · salad dressing · dressing · finish
- Fats and Oilslard, animal fat, ghee, tallow, drippings
- plant productslumber, cotton fiber, fiber, starch, cellulose
- nut processingshelling, roasting, cracking, blanching, grinding
- cold-pressedcold-pressed, first press, extra virgin, raw juice, unpasteurized juice
nut oilssunflower oil
Fat from helianthus seeds
canola oil · safflower oil · grapeseed oil · avocado oil · rice bran oil
nut oilssaturated fats
Fully hydrogenated fatty acids
lard · butter · palm oil · coconut oil · shortening
nut, oil, nuts, oils, nutty, nuttiness, oily, oiliness, oiled