microfarm

Backyard food production

A microfarm is a very small-scale agricultural operation, typically under an acre or two, often located in urban or suburban areas.

Unlike hobby gardens, microfarms are commercial ventures that produce food for sale, usually focusing on high-value crops like specialty vegetables, herbs, or microgreens.

The model has gained popularity as a way to make farming economically viable without large land investments.

She runs a microfarm on a quarter acre and sells at the Saturday market.

sustainability

permaculture

Sustainable ecosystem design method

water conservation · rainwater harvesting · food miles · local food · carbon footprint · biodiversity · cover crops · mulching · waste reduction · food security

technology

hydroponics

Plant cultivation in nutrient water

grow lights · sensors · microcontrollers · controlled environment

organic

pesticide-free

Lacking chemical pest treatments

vermicomposting · biofertilizers · natural pest control · companion planting · seed saving · beneficial insects · organic fertilizer · worm castings · no-till · heritage varieties

production

microgreens

Immature edible seedlings

cherry tomatoes · edible flowers · culinary herbs · lettuce · kale · basil · arugula · spinach · radishes · scallions

Opposites
scale of agricultural operation

microfarmindustrial farm

Large-scale commercial agriculture

factory farm · agribusiness · megafarm · plantation · commercial farm

farming philosophy/approach

microfarmindustrial agriculture

Large-scale mechanized farming

factory farming · agribusiness · feedlot · monoculture · intensive farming

Family

micro, farm, farms, farmed, farming, farmer, farmers, farmland, farmhouse

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G