fat trimmings
Butcher's discarded lard
Fat trimmings are pieces of fat cut away from meat during butchering or cooking preparation.
Butchers remove excess fat to improve presentation or meet customer preferences; home cooks trim fat before roasting or grilling.
Fat trimmings may be rendered into lard or tallow, used for making sausages, or discarded: Save the fat trimmings for the stock pot.
- suetHard animal fat
- beef fatRendered cattle lipid
- lardClarified pork fat
- drippingsFat released during cooking
- tallowRendered animal fat
rendered · rendered fat · grease · bacon grease · butcher · scraps · meat scraps · crispy · crackling · pork belly · pan · skillet · bacon · pork · beef · marbling · offcuts · cut off
- animal byproductstallow, lard, gelatin, bone meal, blood meal
- kitchen scrapseggshell, coffee grounds, carrot tops, apple core, crumbs
meat composition
fat trimmingslean meat
Flesh with little fat
muscle tissue · prime cuts · choice cuts · protein · tenderloin
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