marjorams
Aromatic culinary herbs
Marjorams is the plural of marjoram, an aromatic herb in the mint family used in cooking.
Sweet marjoram has a milder, sweeter flavor than its close relative oregano.
Wild marjoram is another name for oregano itself.
The herb appears in Mediterranean cuisines, seasoning meats, soups, and vegetables: She grew several marjorams in her kitchen garden.
Mediterranean culinary herb
- thymeAromatic culinary herb
- herbFlavorful or medicinal plant
- seasoningSubstance improving food taste
- MediterraneanSea between Europe, Africa, Asia
Italian · Greek · pizza · tomato · sauce · roasting · poultry · stuffing
Recurring each year
- mint familyAromatic herb classification
- leavesTree's photosynthetic organs
- stemsPlant's main axes
- floweringProducing reproductive structures
seeds · propagation · cuttings · germination · cultivation · hardy · tender · knotted
Plot for aromatic culinary plants
- containerThing for storing items
- windowsillHorizontal frame beneath pane
- pottedIn a container
- plantingPlacing seeds in earth
soil · drainage · sunlight · warmth · Mediterranean climate · annual · overwinter · companion planting
oregano
Mediterranean culinary herb
Mediterranean · Italian · Greek · pizza · tomato · sauce · roasting · poultry · stuffing · sausage
perennial
Recurring each year
- mint familyAromatic herb classification
- leavesTree's photosynthetic organs
- stemsPlant's main axes
flowering · seeds · propagation · cuttings · germination · cultivation · hardy · tender · knotted · wild
herb garden
Plot for aromatic culinary plants
- containerThing for storing items
- windowsillHorizontal frame beneath pane
- pottedIn a container
planting · soil · drainage · sunlight · warmth · Mediterranean climate · annual · overwinter · companion planting · kitchen garden