mange-touts
Flat green legumes
Mange-touts are edible pea pods eaten whole before the peas inside mature—the name comes from French for "eat all." The term is primarily British; Americans typically call them snow peas or sugar snap peas.
Stir-fry the mange-touts briefly to keep them crisp.
culinary
Flat-podded legume eaten whole
- sugar snap peasSweet edible-pod legume
- stir-fryQuick-cook in hot oil
- crispFirm and breakable
- tenderSoft or sore
sautéed · blanched · crunchy · wok · vegetable · side dish · salad · steamed
snow peas
Flat-podded legume eaten whole
- sugar snap peasSweet edible-pod legume
- stir-fryQuick-cook in hot oil
- crispFirm and breakable
tender · sautéed · blanched · crunchy · wok · vegetable · side dish · salad · steamed · garlic
pod
Seed case or cetacean group
edible pod · vine · tendril · flower · harvest · seed · membrane · string · immature · garden
sow
Implant in earth
- trellisGarden climbing structure
- supportTo uphold or sustain
- spring plantingCrops sown after frost
cool weather · harvest · picking · climbing · stakes · netting · compost · mulch · watering · pest control