lamb ragu
Slow-cooked sheep sauce
Lamb ragu is a slow-cooked Italian meat sauce made with braised lamb, typically shoulder or leg, simmered with tomatoes, wine, and aromatics until the meat falls apart.
The rich, deeply flavored sauce is traditionally served over wide pasta like pappardelle or polenta: We had lamb ragu with fresh pappardelle.
- braisedBrowned and simmered slowly
- low and slowCooking with patience
- slow-cookedPrepared with prolonged heat
- pappardelleWide flat Italian noodles
- pastaShaped wheat dough
tomato · San Marzano · rosemary · garlic · tender · hearty · red wine · Italian · Sunday · Sunday dinner · simmered · rich · meaty · wine · shank · shoulder · ragù · bolognese
preparation time/effort
lamb raguinstant ramen
Precooked dried noodle soup
microwave dinner · instant noodles · microwave meal · stir-fry · scrambled eggs
culinary richness/heaviness
lamb ragufresh vegetables
gazpacho · ceviche · sashimi · poke bowl · green smoothie