jambalayas
Louisiana rice medleys
Jambalayas is the plural of jambalaya, a Louisiana Creole rice dish combining meat, seafood, vegetables, and spices.
The dish typically includes some combination of chicken, sausage, shrimp, and the "holy trinity" of Cajun cooking—onion, celery, and bell pepper.
We ordered three different jambalayas to share.
Staple cereal grain
- sausageEncased ground meat
- andouilleSmoked Cajun pork sausage
- shrimpSmall edible crustacean
- chickenDomestic fowl for eating
trinity · celery · bell pepper · onion · tomatoes · stock · spices · cayenne
Fused language, stabilized
- CajunLouisiana's French descendants
- LouisianaGulf Coast pelican state
- New OrleansLouisiana's largest city
- SouthernOf the region below
French · Spanish · paella · West African · heritage · tradition · Mardi Gras · bayou
One who abstains from flesh
- smoked turkeyCured fowl from smoker
- tassoSpiced smoked pork seasoning
- duckWaterbird that quacks
- rabbitLong-eared lagomorph
rice
Staple cereal grain
chicken · trinity · celery · bell pepper · onion · tomatoes · stock · spices · cayenne · paprika
Creole
Fused language, stabilized
- CajunLouisiana's French descendants
- LouisianaGulf Coast pelican state
- New OrleansLouisiana's largest city
Southern · French · Spanish · paella · West African · heritage · tradition · Mardi Gras · bayou · soul food
vegetarian
One who abstains from flesh
- smoked turkeyCured fowl from smoker
- tassoSpiced smoked pork seasoning
- duckWaterbird that quacks