imported cheese
Cheese from abroad
Imported cheese is cheese brought in from another country, as opposed to domestically produced varieties.
The term often carries connotations of quality, sophistication, or authenticity—French brie, Italian parmesan, Dutch gouda.
The deli has a nice selection of imported cheeses.
In practice, the label may function more as marketing than meaningful distinction.
- brieSoft French ripened cheese
- camembertCreamy bloomy-rind cheese
- goudaSemi-hard Dutch cheese
- parmesanGranular Italian grating cheese
- gruyèreNutty Swiss cheese
manchego · feta · roquefort · pecorino · deli · wheels · wedge · rind · aged · creamy · pungent · crackers · wine · wine pairing · charcuterie · specialty · gourmet · artisan
- cheeseAmerican, asiago, brie, cheddar, gouda
- _____ phrasesexotic species, foreign films, exotic pets, exotic plants
- delicaciescaviar, truffles, foie gras, wagyu beef, lobster
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