hickory chips
Barbecue flavor source
Hickory chips are small pieces of hickory wood used primarily for smoking meat.
The dense hardwood produces a strong, bacon-like flavor prized in barbecue: Soak the hickory chips before adding them to the grill.
Hickory is among the most popular smoking woods in American cuisine, especially for pork and ribs.
- smokingInhaling burning tobacco
- smoke ringToroidal puff of fumes
- barbecueSlow-cook over coals
- backyard barbecueOutdoor meal with grilling
- Kansas City styleMidwest barbecue approach
mesquite · oak · wood · grill · charcoal grill · smoker · low and slow · flavor · charcoal · bacon · smoked salmon · ribs · pulled pork · brisket · pecan · apple · alder · aromatic
- smoking woodsmesquite, apple, cherry, pecan, maple
- wood chips
- food preservationjerky, beef jerky, freezing, turkey jerky, dried fruit
- grill fuelscharcoal, propane, natural gas, lump charcoal, briquettes
fuel/heat source type
hickory chipspropane
Flammable hydrocarbon fuel
natural gas · charcoal briquettes · lump charcoal · gas grill · lighter fluid