gluten-free pasta
Rice-based spaghetti alternative
Gluten-free pasta is pasta made without wheat, using alternative flours like rice, corn, quinoa, or chickpea.
It serves people with celiac disease or gluten sensitivity, and others who avoid gluten by choice.
The texture and taste vary by ingredient—some come close to traditional pasta, others diverge noticeably: The gluten-free pasta held up surprisingly well in the sauce.
- celiacPertaining to the abdomen
- food allergyAdverse immune response to ingestion
- zucchini noodlesSpiralized vegetable pasta alternative
- spiralizerDevice creating spiral-cut produce
- buckwheatTriangular-seeded pseudocereal
health food · whole foods · label reading · digestive · sensitivity · ancient grains · tapioca · amaranth · sorghum · cassava · al dente · marinara · penne · fusilli · spaghetti · dietary restriction · cross contamination · wellness
gluten-free pastawhole wheat pasta
Noodles from unrefined grain
egg noodles · ramen noodles · fettuccine · udon noodles · fresh pasta
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