gelatinizer

Makes liquids solidify

A gelatinizer is a substance or agent that causes gelatinization—the process of converting something into a gel or jelly-like consistency.

In cooking and food science, starches act as gelatinizers when heated in liquid, thickening sauces and puddings.

Industrial gelatinizers modify textures in products from cosmetics to explosives.

gelling-agents

agar

Algae-derived gelling substance

xanthan gum · guar gum · locust bean gum · gum arabic · hydrocolloid · polysaccharide · plant-based · vegan · substitute · alternative

culinary

collagen

Structural body protein

  • aspicSavory meat-broth jelly
  • consomméClarified, concentrated stock
  • brothClear simmered meat liquid

dessert · mousse · panna cotta · terrine · clarify · bloom · dissolve · hydrate · set · chill

food-science

emulsifier

Combines immiscible liquids

binder · viscosity · consistency · mouthfeel · food additive · confectionery · marshmallow · gummy · capsule · encapsulation

industrial

explosives

Detonating substances

mining · quarrying · tunneling · demolition · excavation · blasting cap · cordite · charge · stabilize · nitrocellulose

Opposites
viscosity modification

gelatinizerliquefier

Thing that makes liquids

solvent · dispersant · water · anticoagulant · emulsifier

Family

gelatinize, gelatinization

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G