fish preparation
Readying aquatic fare
Fish preparation covers the methods used to ready fish for cooking or eating.
This includes cleaning, scaling, gutting, filleting, and portioning.
The term also encompasses preservation techniques like salting, smoking, or curing: The chef demonstrated proper fish preparation before the cooking class.
In culinary contexts, it may refer to a finished dish featuring fish as the main component.
- filletBoneless meat portion
- guttingRemoving internal organs
- scalingClimbing or resizing
- boningRemoving skeletal structure
- poachingUnlawful wildlife capture
grilling · smoking · salt crust · curing · sashimi · ceviche · batter · beer batter · breading · marinating · deboning · pin bones · skinning · brining · steaming · en papillote · sous vide · pan-frying
- Marine Animal Carefeeding programs, tank maintenance, water quality, health monitoring, filtration systems