egg quality
How good eggs
Egg quality refers to the health and viability of a woman's eggs, particularly their chromosomal integrity and potential to result in successful pregnancy.
The term appears frequently in fertility medicine, where egg quality declines with age: Her doctor said egg quality was a factor in the failed IVF cycles.
In cooking and agriculture, egg quality instead describes freshness, shell integrity, and yolk color.
- protein contentAmount of amino acids present
- cholesterol levelsBlood fat measurements
- fertilityCapacity for reproduction
- maternal ageAge of the mother
- ovarian reserveQuantity of viable eggs remaining
bioavailability · candling · genetic markers · reproductive health · assisted reproduction · freshness · yolk · double yolk · estrogen · shell · hormonal imbalance · albumin · calorie count · conception · chalaza · bloom · oocyte · incubation
- fertilityfertility, fecundity, infertility, conception, reproduction
- conceptionfertilization, ovulation, sperm, fertile window, fertility
- Pregnancy Factorsprenatal care, folic acid, folate, prenatal testing, placenta
- Infertilityinfertility, male infertility, low sperm count, PCOS, endometriosis
- eggsscrambled eggs, fried eggs, yolk, raw eggs, hard-boiled
- reproductionreproduction, birth, baby, sperm, pregnancy