edible roots

Carrots and turnips

Edible roots are plant roots suitable for eating, including carrots, beets, turnips, radishes, and parsnips.

The category sometimes extends to tubers like potatoes and sweet potatoes, though these are technically modified stems.

Root vegetables are dietary staples worldwide, valued for their hardiness and storage life: The cellar was stocked with edible roots for winter.

Related

taro · arrowroot · jicama · cassava · root vegetables · daikon · malanga · salsify · tuber · Jerusalem artichoke · lotus root · ginger · vegetable garden · yam · turnip · beetroot · peel · dig

Categories
Opposites
plant part consumed

edible rootsedible leaves

Consumable plant foliage

fruits · leafy greens · edible flowers · grains · nuts

edibility

edible rootsmedicinal roots

Plant bases used therapeutically

Family

roots, edible

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G