doppia
Twice in Italian
Doppia is Italian for "double," appearing in English mainly in musical contexts.
A doppia corda is a double-string technique on violin.
In coffee culture, a doppia is a double shot of espresso: I'll have a doppia, please.
The word sometimes appears in Italian loanphrases or on menus at Italian restaurants.
Eight-note interval
- baroqueExcessively ornate or elaborate
- organBody's working component
- registerRecord officially; vocal range
- bassDeep pitch or fish
reed · pipe · stop · counterpoint · fugue · interval · harmonics · pitch
Concentrated espresso extraction
- cremaEspresso's amber foam
- portafilterEspresso brewing handle
- baristaProfessional café drink maker
- caffèItalian coffee drink
macchiato · extraction · demitasse · Italian · roast · grind · shot · concentrated
octave
Eight-note interval
- baroqueExcessively ornate or elaborate
- organBody's working component
- registerRecord officially; vocal range
bass · reed · pipe · stop · counterpoint · fugue · interval · harmonics · pitch · resonance
ristretto
Concentrated espresso extraction
- cremaEspresso's amber foam
- portafilterEspresso brewing handle
- baristaProfessional café drink maker
caffè · macchiato · extraction · demitasse · Italian · roast · grind · shot · concentrated · bold
Trappist
Monk of austere order
- BelgianOf or from Brussels's country
- abbeyMonastic house of worship
- fermentationMicrobial sugar conversion
bottle-conditioned · yeast · strong · ale · golden · tripel · monastic · craft · ABV · malty