crescent roll
Moon-shaped pastry
A crescent roll is a light, flaky bread roll shaped into a curved crescent before baking.
The dough is typically buttery and layered, similar to a croissant but usually softer and less labor-intensive.
Crescent rolls are popular in American home baking, often from refrigerated dough sold in tubes: She wrapped the hot dogs in crescent roll dough.
- rugelachFilled crescent pastry
- pigs in a blanketSmall sausages in dough
- croissantLayered crescent-shaped pastry
- briocheEnriched French bread
- puff pastryLaminated dough with layers
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- breakfast breadsbagel, croissant, toast, muffin, biscuit
- rolled foodsburrito, wrap, maki, roulade, enchilada
- crescentscroissant, sickle, scimitar, arc, curve
- rollscob, bap, batch, hamburger bun, hot dog bun
- shaped foodsanimal crackers, gummy bears, gingerbread man, chocolate bunny, star cookies
- sweet rollscinnamon bun, sticky bun, honey bun, morning bun, cardamom bun
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