crepe pan
Low-rimmed cookware
A crepe pan is a shallow, flat-bottomed pan with very low, sloped sides, designed for making crepes.
The minimal sides allow a spatula to slide under the thin batter easily and make flipping simple.
Most are 8 to 10 inches in diameter.
She swirled the batter across the crepe pan in one quick motion.
- batterUncooked cake mixture
- pancakeThin fried breakfast cake
- griddleFlat metal cooking surface
- nonstickResists food adhesion
- spatulaFlat-bladed kitchen tool
Teflon · cast iron · thin · flat · breakfast · French · butter · skillet · cooking spray · sizzle · flip · golden · Nutella · strawberries · whipped cream · lemon juice · brunch · stovetop
- cast ironcast iron, skillet, Dutch oven, dutch oven, griddle
- cookwareDutch oven, pot, pots, saucepan, stockpot
- crepesgalette, galettes, filling, fillings, topping
- pansskillet, saucepan, wok
- breakfast toolstoaster, waffle maker, waffle iron, pancake turner, egg timer
- French Cookwarecocotte, saucier, rondeau, braiser, terrine
pan depth and shape
crepe pandeep fryer
Vat for cooking in oil
Dutch oven · wok · soup pot · saucepan · stockpot
cooking method and purpose
crepe pandeep fryer
Vat for cooking in oil
fondue pot · stockpot · pressure cooker · slow cooker · steamer