fondue pot
Melted cheese container
A fondue pot is a specialized vessel for preparing and serving fondue—melted cheese, chocolate, or hot oil kept warm at the table.
The pot sits over a small heat source, typically a candle or burner, allowing diners to dip bread, fruit, or meat into the communal dish: We broke out the fondue pot for the dinner party.
- cheeseFermented milk solid
- meltedMade liquid by warmth
- dippingBrief immersion action
- dipping sauceLiquid condiment for dunking
- skewersPointed rods for cooking
long forks · bread · chocolate · chocolate fountain · Swiss · bubbling · warm · keep warm · communal · dinner party · party · Gruyère · chafing · flame · burner · cubes · gathering · gooey
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