cream corn
Smooth corn side
Cream corn or creamed corn is a dish of corn kernels in a thick, milky sauce made from the starchy liquid released when corn is cut from the cob and cooked down.
It appears as a side dish in American home cooking and as a canned product.
The texture is smoother and richer than regular corn kernels.
Grandma always made cream corn from scratch at Thanksgiving.
- sweetcornTender maize variety
- succotashCorn and limas stewed
- maizeCob-bearing cereal crop
- kernelSeed or essential core
- yellowHue between green and orange
thickened · casserole · velvety · soul food · buttery · side dish · puree · hulled · delicious · Creole cuisine · church potluck · smooth · simmering · boiling · chowder · down home cooking · potluck · cornstarch
- Southern Ingredientscollard greens, cornmeal, grits, ham hock, okra
cream corncorn on the cob
Whole kernel-covered ear
popcorn · dried corn · corn nuts · roasted corn · grilled corn
cream cornmain course
Primary dish served
entrée · steak · roast beef · meat · prime rib
cream, corn, creams, creamy, creamed, creamery, creaminess, corns, corny