crab shells

Discarded seafood armor

Crab shells are the hard outer coverings of crabs, left behind after the meat is extracted.

In cooking, they're often saved to make stock or bisque, lending a briny, concentrated seafood flavor.

Beachcombers find them washed ashore, sometimes intact, sometimes in fragments.

The term also applies to the molted exoskeletons crabs shed as they grow.

Related

molting · beach · beach combing · tide · tide pool · seafood · brittle · cracking · ocean · armor · pincers · hermit · calcified · debris · seagulls · sand · hollow · remnants

Categories
Opposites
edible vs inedible parts

crab shellscrab meat

Edible tissue from decapods

crabmeat · lump crab · claw meat · soft tissue · soft-shell crab

Family

crab, shell, crabs, shells, crabby, crabbed, crabbing, shelled, shelling

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G