cow's milk
Cream's liquid source
Cow's milk is milk produced by cows, the most commonly consumed type of milk worldwide.
The specification distinguishes it from milk from other mammals—goat's milk, sheep's milk, human breast milk—though in most contexts, unmodified "milk" already implies cow's milk.
The recipe calls for cow's milk, but you can substitute oat milk.
The term appears frequently in discussions of allergies, infant nutrition, and dairy alternatives.
- lactoseDisaccharide in dairy
- cheeseFermented milk solid
- creamRich milk fat
- latteEspresso with steamed milk
- coffee creamerAdditive that lightens brew
calcium · pasteurization · vitamin D · butter · homogenization · dairy farming · kefir · fortification · yogurt · milkshake · cereal bowl · béchamel sauce · ghee · colostrum · skimming · gallon · protein · jug
- allergiesallergy, allergies, allergen, allergens, allergist
- buttermakingbutter churn, churn, churning, dasher, butter mold
cow's milkplant milk
Liquid from nuts or grains
oat milk · almond milk · soy milk · coconut milk · rice milk
cow, milk, cows, milky, milking, milked, milkman, cowhand, cow's