caramel custard
Silky baked pudding
Caramel custard is a baked dessert of egg custard with a layer of caramel sauce, typically made by lining a mold with caramelized sugar before adding the custard mixture.
When inverted for serving, the caramel becomes a golden sauce that pools around the custard.
Known as flan in Spanish-speaking countries and crème caramel in French cuisine.
- flanCaramel-glazed baked custard
- crèmeRich, smooth preparation
- dulce de lecheCaramelized condensed milk spread
- silkySmooth and lustrous
- wobblyTending to teeter
dessert · vanilla · eggs · egg yolks · sugar · ramekin · unmold · turned out · golden · syrup · pudding · smooth · jiggly · baked · water bath · bain marie · chilled · creamy
- custard dessertscreme brulee, flan, leche flan
- cream dessertsflan, creme brulee, panna cotta, pastry cream, blancmange
- carameldulce de leche, burnt sugar, Werther's Original, Rolo, Milk Duds
- brûlée dessertscreme brulee
caramel custardbrittle
Liable to shatter
biscotti · crackers · potato chips · hard candy · peanut brittle
caramel custardbitter greens
Sharp-tasting leafy vegetables
black coffee · sauerkraut · pickles · vinegar · lemon
caramel custardcrudités
Raw vegetable appetizer
grilled steak · stir-fry · sashimi · beef jerky · sun-dried tomatoes
caramel, custard, caramels, caramelize, caramelized, caramelizing, caramelization, custards