cashew cream
Vegan dairy substitute
Cashew cream is a dairy-free cream substitute made from raw cashews blended with water until smooth.
It serves as a vegan alternative in sauces, soups, desserts, and coffee: The recipe calls for cashew cream instead of heavy cream.
The neutral flavor and creamy texture make it versatile for both sweet and savory dishes.
- veganAvoids all animal products
- raw veganUncooked plant-based eater
- dairy-freeContaining no milk products
- silkySmooth and lustrous
- blendingCombining into uniformity
soaking · raw · sauce · pasta sauce · cheese sauce · smooth · nutty · plant-based · plant milk · drizzle · alfredo · whipped · whipped topping · rich · satay · dressing · salad dressing · cheesecake
- creamshalf and half, creme fraiche, gelato, coffee creamer, buttercream
- dairy alternativesoat milk, almond milk, soy milk, coconut milk, rice milk
- food processor recipeshummus, pesto, salsa, nut butter, dips
- plant-basedplant-based, plant protein, lentils, plant milk, tofu
- blended foodssmoothie, puree, hummus, pesto, guacamole
- nut processingshelling, roasting, cracking, blanching, grinding
dairy status
cashew creamheavy cream
High-butterfat milk product
whipping cream · double cream · half-and-half · crème fraîche · sour cream
cashew, cream, cashews, creams, creamed, creaming, creamy, creamier, creamiest