camemberts
Soft rind rounds
Camembert is a soft, creamy, surface-ripened cow’s milk cheese from France.
The designation camembert can only be used for cheese made in a particular region of Normandy.
Soft French ripened cheese
- soft-ripenedMatured by surface mold
- bloomyBearing many flowers
- rindTough outer covering
- creamySmooth and rich
Normandy · unpasteurized · wedge · wheel · artisanal · fromage · AOC · runny
brie
Soft French ripened cheese
- soft-ripenedMatured by surface mold
- bloomyBearing many flowers
- rindTough outer covering
creamy · Normandy · unpasteurized · wedge · wheel · artisanal · fromage · AOC · runny · ammonia
cheeseboard
Platter for dairy selections
walnuts · grapes · pears · appetizer · charcuterie · crostini · baked · fondue · spreadable · room-temperature
baked
Cooked by dry heat
rosemary · thyme · cranberry · phyllo · roasted · oven · broiled · appetizer · starter · topped
camembertsParmigiano-Reggiano
Protected Italian hard cheese
hard cheeses · aged cheddar · Gruyère · Manchego · Asiago
camembertsfresh mozzarella
Unaged pulled-curd cheese
ricotta · cottage cheese · queso fresco · burrata · cream cheese
camembertsmild cheddar
Lightly aged dairy block
American cheese · Monterey Jack · mozzarella · Swiss cheese · provolone