bunuelos

Crispy fried pastries

Buñuelos are fried dough pastries found throughout Latin America and Spain, typically served during holidays and celebrations.

The dough is shaped into balls, discs, or twisted forms, then fried until golden and dusted with cinnamon sugar or drizzled with syrup: My grandmother always made buñuelos for Christmas.

Regional variations differ widely—some are crisp and flat, others puffy and soft.

pastry

fritter

Fried batter cake

  • doughFlour-liquid mixture for baking
  • friedCooked in hot fat
  • crispyBrittle and snapping

golden · puffed · ball · ring · knot · twisted · churro · sopapilla · doughnut · beignet

sweet

honey

Bees' viscous nectar product

sugar · anise · powdered · glaze · drizzle · dulce · caramel · agave · molasses · condensed milk

regional

Mexican

Of or from Tenochtitlan's successor

Nicaraguan · Peruvian · Cuban · Ecuadorian · Latin American · Sephardic · Moroccan · Mediterranean · street food · vendor

celebration

Christmas

Winter nativity celebration

holiday · tradition · family · gathering · festival · Day of the Dead · All Saints · New Year · quinceañera · posada

Opposites
cooking method

bunuelosbaked goods

Foods made by baking

biscotti · bread · cookies · steamed buns · pan dulce

occasion/formality

bunuelossaltines

Crisp, square snack wafers

rice cakes · toast

flavor profile

bunueloshush puppies

Fried cornmeal side dish

samosas · empanadas · pakoras · falafel · onion rings

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G