brown sauces
Meaty pour-over liquids
Brown sauces are savory condiments with a dark color and tangy, slightly sweet flavor, typically made from vinegar, molasses, tamarind, and spices.
HP Sauce and A.1. are classic examples, served with meat dishes and full English breakfasts.
In cooking, a brown sauce (or *sauce espagnole*) is a flour-thickened stock base for gravies and other sauces.
- gravyThickened meat drippings
- onion gravySauce thickened with alliums
- espagnoleStock-thickened classic sauce
- demi-glaceConcentrated French brown sauce
- red wine reductionSauce from simmered fermented grapes
jus · bordelaise · chasseur · beef bourguignon · deglazing · tomato paste · beef stock · fish and chips · condiments · straining · simmering · reducing · mashed potatoes · pork chops · comfort food · preparations · mustards · cuisine
brown sauceswhite sauces
Pale, creamy culinary coatings
béchamel · white gravy · velouté · cream gravy · white wine sauce
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