brines

Salty curing liquids

Brines are solutions of salt in water, or the verb forms of preserving food in such solutions.

Seawater is a natural brine.

Pickles sit in brine.

Meat may be brined before cooking to enhance moisture and flavor: She brines the turkey overnight before Thanksgiving.

The plural noun also refers to different types or batches of salt solution: various brines used in cheese-making.

seafood

shrimp

Small edible crustacean

anchovies · sardines · herring · cod · salinity · ocean · seawater · shellfish · crab · lobster

curing

salt

Sodium chloride compound

gravlax · lox · anchovies · capers · olives · feta · preservation · smoking · jerky · prosciutto

chemistry

solution

Answer or liquid mixture

solubility · aqueous · solvent · solute · saline · molarity · dilution · mixing · osmosis · diffusion

pickling

vinegar

Acidic cooking liquid

fermentation · lacto-fermentation · sauerkraut · kimchi · pickles · canning · spices · garlic · peppers · onions

Categories
Opposites
salinity/salt content

brinesfresh water

Nonsaline H2O

freshwater · pure water · distilled water · drinking water · potable water

preservation method

brinesdehydration

Excessive fluid loss

smoking · freeze-drying · sugaring · vacuum sealing · dry cure

Phrases
Family

brine, briny, brined, brining, brininess

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G