bonitos
Striped ocean fish
Bonitos are medium-sized fish related to tuna and mackerel, prized for sport fishing and eating.
The flesh is darker and stronger-flavored than tuna, often used in Japanese cooking for dried flakes (katsuobushi) that flavor dashi broth.
We caught three bonitos off the coast.
Singular: bonito.
Large edible ocean fish
- mackerelSwift, oily ocean fish
- skipjackStriped tropical tuna
- stripedHaving contrasting bands
- AtlanticOcean bordering Europe
Pacific · schooling · pelagic · predator · forage · gills · fins · scales
Of the open sea
- marineRelating to the sea
- saltwaterOcean water, chemically speaking
- migratoryRegularly moving between regions
- coastalOf the shoreline
offshore · currents · tropical · subtropical · Atlantic · Pacific · Indian · Mediterranean
tuna
Large edible ocean fish
Atlantic · Pacific · schooling · pelagic · predator · forage · gills · fins · scales · aquatic
pelagic
Of the open sea
- marineRelating to the sea
- saltwaterOcean water, chemically speaking
- migratoryRegularly moving between regions
coastal · offshore · currents · tropical · subtropical · Atlantic · Pacific · Indian · Mediterranean · spawning
streamlined
Made smooth and efficient
sleek · powerful · darting · energetic · pursuit · chasing · predatory · muscular · aerodynamic
dashi
Japanese kelp-based broth
smoked · fermented · umami · broth · stock · Japanese · shavings · miso · takoyaki · seasoning
- bonito flakesCured fish shavings