beer brats
Ale-simmered links
Beer brats are bratwurst sausages simmered in beer, often with onions, before or after grilling.
The beer bath adds flavor and keeps the meat juicy.
A staple of Midwestern American cookouts, especially in Wisconsin: We're grilling beer brats for the tailgate.
- grillCooking surface over fire
- open flameUncovered burning source
- sauerkrautLacto-fermented cabbage
- mustardTangy seed-paste condiment
- onionsPungent layered cooking bulbs
side dish · tailgate · parking lot · game day · summer · cookout · Wisconsin · Miller High Life · lager · charcoal · bun · sizzle · backyard · ballpark · smoky · German · picnic · lawn chair
- sausagessausage, kielbasa, chorizo, andouille, Italian sausage
- Boozy Cookingcoq au vin, beef bourguignon, boeuf bourguignon, chicken marsala, veal marsala
- Midwest foodcheese curds, fish fry, Friday fish fry, butter burger, breaded tenderloin
- Mid-Atlantic foodcheesesteak, Philly cheesesteak, hoagie, soft pretzels, water ice
food type/cuisine category
beer bratsgarden salad
Fresh vegetable mixture
grilled vegetables · veggie burger · health food · plant-based sausage · sushi