smoked sausage
Preserved meat tube
Smoked sausage is sausage that has been cured or cooked by exposure to smoke, giving it a distinctive flavor and extended shelf life.
The category includes kielbasa, andouille, and many regional varieties.
Smoked sausage appears in everything from gumbo to sheet-pan dinners: Slice the smoked sausage and brown it with the vegetables.
- kielbasaPolish smoked sausage
- bratwurstGerman minced-pork sausage
- andouilleSmoked Cajun pork sausage
- chorizoSpiced Spanish pork sausage
- frankfurterSeasoned smoked sausage
hot dog · hickory · cured · grill · barbecue · mustard · sauerkraut · beer garden · game day · casing · pork · beef · natural casing · paprika · savory · links · breakfast · deli
- barbecuebrisket, ribs, pulled pork, BBQ sauce, rub
- sausagesbratwurst, kielbasa, chorizo, andouille, links
- Dutch Foodstroopwafel, bitterballen, gouda, edam, frites
- German sausagesbratwurst, knockwurst, knackwurst, bockwurst, currywurst
- seafood boilseafood boil, crab boil, clambake, steamers, lobster pot
- Chinese sausages