aniseeds

Ouzo flavoring source

Aniseeds are the small, aromatic seeds of the anise plant, with a distinctive licorice-like flavor.

They're used whole or ground in cooking and baking—in breads, cookies, and liqueurs like ouzo and sambuca.

The spelling as two words (anise seeds) is equally common.

culinary

flavoring

Substance adding taste

biscotti · pizzelle · pastry · confectionery · infusion · liqueur · ouzo · pastis · sambuca · raki

spice

fennel

Licorice-tasting culinary herb

fenugreek · cardamom · cloves · nutmeg · mace · cinnamon · allspice · peppercorn · licorice root · dill

licorice-flavor

black licorice

Anise-flavored dark candy

sambuca · ouzo · sweet · distinctive · strong · polarizing · acquired taste · jelly beans

aromatic

fragrant

Emitting pleasant smell

aroma · redolent · perfumed · sweet-smelling · olfactory · bouquet · essence · resinous · warm · earthy

digestive

antispasmodic

Agent preventing muscle cramps

dyspepsia · colic · digestif · gut · gastrointestinal · tea · remedy · soothing · gripe water

medicinal

expectorant

Medication promoting mucus discharge

bronchial · lactation · nursing · antifungal · respiratory · tincture · herbal · traditional medicine · poultice · decoction

Family

aniseed

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G