almond paste
Macaroon binding ingredient
Almond paste is a mixture of ground almonds, sugar, and a binding agent like egg white, used in baking and confections.
It has a coarse texture and pronounced almond flavor, appearing in pastries, cookies, and as a filling for cakes.
Almond paste is less sweet and grainier than marzipan, which is smoother and often used decoratively.
- frangipaneSweet almond pastry filling
- halvahSesame paste confection
- bakingCooking with dry heat
- sweet doughSugared bread mixture
- cakeFrosted baked dessert
pastry filling · stollen · tart · desserts · macaroons · Middle Eastern cuisine · rosewater · nuts · cookies · confectionery · praline · sugar · fruit · filling · icing · pastry · Christmas · petit fours
- nut candiespeanut brittle, praline, pralines, pecan pralines, brittle
- pastestahini, harissa, gochujang, sambal, sofrito
- sweetscandy, candies, chocolates, chocolate, fudge
- cake decorationssprinkles, rainbow sprinkles, fondant, chocolate sprinkles, jimmies
- cake layerssponge cake, frosting, ganache, mousse, custard
- chocolate boxtruffle, truffles, caramel, nougat, praline
nut-based paste type
almond pastepeanut butter
Paste from ground gourds
tahini · cashew butter · coconut butter · walnut butter · sesame paste
paste, pasty, almond, almonds, marzipan, pastelike, amandine