Mexican chocolate
Spiced cacao drink
Mexican chocolate is chocolate prepared in the traditional Mexican style, typically containing cinnamon, sugar, and sometimes almonds or vanilla.
It has a grainier texture than European chocolate and is most commonly used to make hot chocolate by dissolving disks in warm milk or water: She whisked the Mexican chocolate until it was frothy.
The drink often accompanies churros or pan dulce.
- cinnamonAromatic bark spice
- cinnamon stickRolled aromatic bark segment
- abuelitaSpanish term for grandma
- moleSubterranean insectivore
- cacaoTropical pod-bearing tree
canela · clay cup · tablet · spicy · frothy · atole · piloncillo · almonds · vanilla · chili · warm · foam · traditional · Dia de los Muertos · sugar skull · stone-ground · grainy · sweet
- Mexican culturetacos, tortillas, guacamole, mariachi, sombreros
- Mexican Sweetschurros, flan, dulce de leche, ate, arroz con leche
Mexico, chocolate, chocolatey, chocolaty, chocolatier, chocolates