Detroit style
Pan pizza variety
Detroit style describes a variety of pizza baked in a rectangular steel pan, producing a thick, airy crust with crispy, caramelized cheese edges.
The cheese extends to the pan's sides, creating the characteristic frico crust.
Toppings typically go under the cheese, with sauce ladled on top in racing stripes.
We ordered a Detroit-style pepperoni with those crispy cheese corners.
- pizzaTopped flatbread dish
- deep dishPizza with raised edges
- thick crustHefty bread foundation
- squareRhombus with right angles
- panShallow cooking vessel
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- pizza stylesthin crust, thick crust, deep dish, stuffed crust, Neapolitan
- thick-crust pizzadeep dish, pan pizza, thick crust, Sicilian pizza, Sicilian
- boxing stylesorthodox, southpaw, swarmer, slugger, counterpuncher
Detroit stylethin crust
Minimal dough layer
New York style · cracker crust · Neapolitan · flatbread pizza · bar pizza
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