Chinese dumplings
Asian filled pockets
Chinese dumplings are small parcels of dough filled with meat, vegetables, or seafood, shaped by folding and pinching the wrapper closed.
They may be steamed, boiled, or pan-fried.
The category includes jiaozi, potstickers, and wontons, though regional varieties across China differ in shape, filling, and cooking method: We ordered Chinese dumplings as an appetizer.
- jiaoziChinese filled dumplings
- wontonStuffed Chinese pasta pocket
- baoziChinese filled steamed bread
- gyozaJapanese filled dumplings
- potstickerPan-fried filled dumpling
siu mai · bamboo steamer · dim sum · chili oil · wrappers · Sichuan cuisine · pork filling · napa cabbage · family recipe · Cantonese cuisine · pleating · fillings · bamboo shoots · steamed buns · dipping sauce · black vinegar · folding techniques · hoisin sauce