zabaione

Marsala egg foam

Zabaione is an Italian dessert made by whisking egg yolks, sugar, and sweet wine (traditionally Marsala) over gentle heat until thick and foamy.

It can be served warm in a glass, spooned over fruit or cake, or chilled as a custard.

Also spelled zabaglione.

The chef prepared zabaione tableside.

Italian

Marsala

Sicilian fortified wine city

mascarpone · espresso · gelato · amaretto · prosecco · dolce · trattoria · ristorante · nonna · festa

custard

yolks

Egg's nutrient core

  • whiskLooped wire mixer
  • sugarCrystalline carbohydrate sweetener
  • bain-marieHeated water bath for cooking

beat · frothy · temper · creamy · silky · custardy · ribbons · pale · thickened · emulsion

festive

Christmas

Winter nativity celebration

tradition · family · gathering · panettone · holiday · occasion · reunion · banquet · Sunday · special

dessert

Marsala

Sicilian fortified wine city

meringue · mascarpone · cream · fruit · layered · parfait · trifle · compote · garnish · plated

gourmet

connoisseur

Expert in matters of taste

Michelin · degustation · plating · sommelier · pairing · presentation · classic · traditional · technique · expertise

Opposites
texture

zabaioneflan

Caramel-glazed baked custard

panna cotta · crème caramel · pudding · blancmange · custard tart

serving temperature

zabaioneice cream

Churned frozen dairy dessert

gelato · sorbet · frozen custard · semifreddo · granita

culinary refinement

zabaioneinstant pudding

Mix-and-set sweet cream

Jell-O · Cool Whip · no-bake cheesecake

Family

sabayon, zabaglione, sabayons

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G