won ton
Soup's floating parcel
Won ton is a Chinese dumpling—a small pocket of thin dough wrapped around a filling of seasoned meat or seafood.
Won tons appear in soup, fried as appetizers, or steamed.
The wrapper itself, sold in sheets, is also called won ton: won ton wrappers.
Also spelled wonton.
Chinese filled dumplings
- gyozaJapanese filled dumplings
- potstickerPan-fried filled dumpling
- shumaiOpen-faced steamed dumpling
- baoziChinese filled steamed bread
pierogi · pelmeni · ravioli · tortellini · empanada · samosa · momo · wrapper
Clear simmered meat liquid
- noodlesBoiled dough strands
- bowlConcave food container
- slurpConsume with audible suction
- hotHaving much warmth
steam · comfort · umami · chicken · pork · shrimp · scallions · ginger
jiaozi
Chinese filled dumplings
- gyozaJapanese filled dumplings
- potstickerPan-fried filled dumpling
- shumaiOpen-faced steamed dumpling
baozi · pierogi · pelmeni · ravioli · tortellini · empanada · samosa · momo · wrapper · pleated
broth
Clear simmered meat liquid
hot · steam · comfort · umami · chicken · pork · shrimp · scallions · ginger · garlic
pork
Pig as food
- shrimpSmall edible crustacean
- chickenDomestic fowl for eating
- water chestnutEdible aquatic corm
ginger · scallion · sesame · soy · minced · seasoned · savory · wrapped · meat · vegetables
fried
Cooked in hot fat
- goldenBright yellow, or precious
- crunchyBreaking with sound
- deep-friedCooked submerged in fat
appetizer · chips · strips · snack · crackle · shell · oil · sizzling · puffed · light