white asparagus
Pale spring vegetable
White asparagus is a variety that grows without exposure to sunlight, preventing the chlorophyll production that turns standard asparagus green.
The stalks remain pale and develop a milder, slightly sweeter flavor with a more tender texture.
Prized in European cuisine, especially German and Dutch, it's typically thicker than green asparagus and requires peeling: White asparagus season is a big deal in Germany.
- spearPole with sharp point
- hollandaise sauceEmulsified butter-egg-lemon preparation
- shootDischarge or capture
- side dishSecondary food portion
- soupsLiquid dishes, often warm
tip · blanch · European cuisine · prosciutto · peel · gourmet food · fine dining · seasonal markets · farm stand · tender · ivory · terroir · spring · spring harvest · pale · smooth · perennial plant · salads
- vegetablesbroccoli, carrots, carrot, potato, cucumber
- asparagusspears, tips, trimming, peeling, snapping
- specialty producepurple carrots, golden beets, heirloom tomatoes, romanesco, fingerling potatoes
- Specialty Cropssaffron, truffles, truffle, vanilla, vanilla beans
- asparagus dishes
- Belgian thingsBelgian waffles, Belgian fries, Belgian chocolate, Belgian beer, Belgian endive