fingerling potatoes
Tiny oblong tubers
Fingerling potatoes are small, elongated potatoes shaped roughly like fingers.
They have thin skins and waxy flesh that holds its shape well when cooked, making them popular for roasting or salads.
Common varieties include Russian Banana and French fingerlings.
She roasted fingerling potatoes with rosemary and olive oil.
- roastedCooked uncovered with heat
- crispyBrittle and snapping
- crispy edgesBrowned, textured outer portions
- butteryRich like a spread
- waxyResembling paraffin's texture
petite · golden · sheet pan · roasting pan · heirloom variety · tender · skin-on · halved · rosemary · garlic · side dish · dinner party · Sunday dinner · pan-fried · farmers market · earthy · bite-sized · small batch
- mini vegetablesbaby carrots, baby corn, baby spinach, baby bok choy, cherry tomatoes
- specialty producepurple carrots, golden beets, heirloom tomatoes, romanesco, white asparagus
- fingerlingsfry
- exotic producedragon fruit, durian, lychee, rambutan, starfruit
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