velveted

Given plush texture

Velveted describes meat that has been treated with a coating technique—typically cornstarch, egg white, and rice wine—before cooking.

The method, common in Chinese cuisine, creates a silky, tender texture: The velveted chicken stayed moist even after stir-frying.

The word also simply means covered or coated with velvet, or having a velvet-like quality.

texture

smooth

Without roughness or difficulty

  • softYielding to touch
  • plushThick-pile soft fabric
  • silkySmooth and lustrous

satin · sleek · supple · downy · cushiony · pillowy · fluffy · tender · glossy · burnished

luxurious

opulent

Ostentatiously wealthy

extravagant · plush · posh · swanky · elegant · refined · sophisticated · glamorous · exclusive · premium

culinary

coating

Applied surface covering

stir-fry · wok · cornstarch · egg white · Chinese · Cantonese · slippery · silky · glossy · technique

Categories
Opposites
texture/surface quality

velvetedrough

Uneven in surface

coarse · scratchy · abrasive · bristly · harsh

covering/coating

velvetedbare

Lacking any covering

uncoated · exposed · uncovered · stripped · unadorned

Phrases
Family

velvet, velvety, velveteen, velveting, velvetlike, velvetiness

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G