twice-baked potatoes
Reheated stuffed tubers
Twice-baked potatoes are a dish where baked potatoes are halved, their flesh scooped out and mixed with butter, cheese, sour cream, or other ingredients, then stuffed back into the skins and baked again.
The double baking creates a crispy shell with a rich, creamy filling: We're having twice-baked potatoes with the steaks tonight.
- cheeseFermented milk solid
- crispyBrittle and snapping
- crispy edgesBrowned, textured outer portions
- skinBody's outer layer
- stuffedFilled beyond capacity
sour cream · chives · bacon · fluffy · scoop · filling · mashed · golden · oven · comfort · comfort food · loaded · buttery · toppings · casserole · creamy · russet · side dish
- potato dishesfrench fry, hash browns, latke, rosti, croquette
- roasted vegetablesroasted carrots, roasted broccoli, roasted cauliflower, roasted beets, roasted asparagus
- vegetable dishessteamed vegetables, grilled vegetables, stir-fried vegetables, pickled vegetables, tempura vegetables
- twice-baked breadsbiscotti, zwieback, rusks, rusk, hardtack
- piped foodsfrosting, icing, whipped cream, meringue, buttercream
preparation complexity
twice-baked potatoesbaked potato
Oven-roasted whole tuber
boiled potatoes · instant mashed potatoes · potato wedges · french fries · hash browns
twice, baked, potatoes, potato, bakes, bakery, unbaked, half-baked, between